From the holding tanks the spring water is pumped progressively through 5, 3, and 1 absolute micron filters to remove any sand or floating particles.

We then introduce ozone, sterilising and cleansing the water to remove possible bacteria.

To soften the spring water, it is then recirculated and the ozone level is constantly monitored to ensure a sterile product before bottling.

Residual ozone will ensure a sterile product is maintained after the bottling procedure.

The spring water is then piped direct to the bottling machine where it passes through yet another 15 micron filter.

Your bottled spring water is shipped out, less than 36 hours after it is pumped from the spring.

The holding tanks are thoroughly washed and sterilised every 4 weeks.

The food grade pipeline between the holding tanks and in the processing plant is also sterilised every 4 weeks.

The bottling plant is completely emptied, washed and sterilised daily.